ENTREES
Salade pagode
*
Salad with tomatoes and mozzarella
*
Salade niçoise
*
Mixed salad
*
Salad of mesclun and hot goat cheese
*
Salad of fresh artichokes
*
Melon, with portwine or raw ham
*
Avocado with vinegrette or cocktail sauce
MEATS
Steak tartare
*
Carpaccio
GRILLS
Rib steak (Maitre d'hotel sauce)
*
Lamb rib grilled or with herbs
*
Grilled duck outlet ( green pepper sauce)
Great choice of garnish for our meats :
Baken potato, rice, beans, French fried potatoes, vegetables.
PASTAS
Tagliatelli neapolitan or gambas
FISHES
Fresh fish (if delivered)
*
Grilled Gambas
*
Gambas provencale
*
Squid fritter
DESSERTS
cream brulée
*
Crème caramel
*
Strawberries
*
Day's bakery
CHILDREN MENU (8€)
Hamburger or Nuggets with French fries
*
Drinks
*
Dessert
RED, ROSE OR WHITE WINE
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